This soup offers a simple yet nourishing appetizer, with a combination of seaweed-based ingredients like wakame, mekabu, and kombu, giving it both a mild taste and rich texture. You can enjoy it as a quick, warming soup or even transform it into a rice porridge with eggs (zosui) for a more filling meal.

Nutritional Information (per 100 g)

• Energy: 226 kcal

• Protein: 16.4g

• Fat: 1.9g

• Carbohydrates: 35.7g

• Salt Equivalent: 35.6g

Size: 75 g (about 18 servings of 150 ml per serving)

Storage: Store in a cool, dry place, away from direct sunlight and high humidity.

Ingredients: Salt (domestically produced), sugars (sucrose, lactose), protein hydrolysate, vegetable extract, bonito powder, kombu powder, wakame (from South Korea), mekabu, kombu, green onions, seasoning (amino acids, etc.), contains milk, wheat, and soy (allergens).