A caffeine-free tea made from domestically grown black soybeans. It features a roasted aroma and a subtle sweetness.

Black soybeans contain anthocyanins, the same antioxidants found in blueberries, which help protect cells from oxidative stress and reduce inflammation. The isoflavones and polyphenols in black soybeans can help improve cholesterol levels by lowering LDL (“bad”) cholesterol and supporting healthy blood vessels.

Drinking black soybean tea may aid in stabilizing blood sugar levels, which is helpful for managing diabetes or preventing spikes after meals. Isoflavones in black soybeans can help maintain bone density, especially beneficial for postmenopausal women. The roasted beans may aid digestion and promote a gentle, soothing effect on the stomach.

Being naturally caffeine-free, it’s a great alternative to black or green tea for evening consumption or for those sensitive to caffeine.

Ingredients: Black soybeans

Quantity: 10 teabags, 11.8 g per teabag