Ikimachi Chocolat is Japanese-style craft chocolate designed to pair with Japanese tea.

Careful attention is given to the balance of ingredients such as cacao, dairy, and sugar, resulting in a gentle sweetness and rich flavor.

What makes it truly delicious is its smooth melt-in-the-mouth texture, achieved through the expert techniques of skilled artisans. Toppings that add texture and flavor accents are carefully placed on the finely crafted chocolate for a perfect finish.

Enjoy these unique and unexpected flavor combinations alongside a warm cup of Japanese tea.

The luxurious packaging, with the elegant texture of traditional washi paper, features a refined and colorful Japanese pattern.

Size: 50 g

Ingredient:

Peach: chocolate (sugar, cocoa mass, vegetable oil, cocoa powder, cocoa butter, lactose, whole milk powder) (manufactured in japan), processed fruit product (peach, sugar), butter / emulsifier, citric acid, flavoring, preservative (sodium metabisulfite), (contains milk ingredients, peach, soy)

Coffee & Walnut: Chocolate (sugar, cacao mass, vegetable oil, cocoa powder, cocoa butter, sugar, whole milk powder) (Japan), walnuts, coffee, butter, emulsifier, flavoring