The rice crackers are flavored with a special oil-based sauce made with two types of dashi—bonito and kelp—and grilled to a fragrant finish. The rich cheese filling and savory soy sauce blend together for an exquisitely balanced taste.

Quantity: 77 g

Ingredients: Glutinous rice (Thailand, Japan), glutinous rice flour (glutinous rice from Thailand), vegetable oil, starch, non-glutinous rice (Japan), soy sauce (contains wheat and soy), whey powder (contains milk), cheese powder, lactose, dextrin, skim milk powder, sugar, mirin, processed cheese product, fermented seasoning, kelp extract seasoning, bonito extract seasoning (contains wheat), salt, yeast extract powder, chili powder / modified starch, seasoning (amino acids, etc.), emulsifier (soy-derived), sorbitol, flavoring (milk-derived), coloring (carotenoids)

Nutrition Facts (per piece, approx. 3.7 g)

• Energy: 16 kcal

• Protein: 0.3 g

• Fat: 0.5 g

• Carbohydrates: 2.7 g

• Sodium: 20 mg